Czasopismo | PRZEMYSŁ SPOŻYWCZY | Rocznik 2022 - zeszyt 12

Vegan ice cream A review

Lody wegańskie: przegląd

10.15199/65.2022.12.5

nr katalogowy: 141297
10.15199/65.2022.12.5

Streszczenie

There are a plethora of reasons why people are more interested in a vegan diet and at the same in a vegan frozen dessert. Environmental, ethical, and healthy motives or just even curiosity contribute to developing the need for such products. The main purpose of this study was to develop and understand of the phenomenon of vegan ice cream. Another key point in this paper was to assemble basic information about vegan ice cream, its ingredients, experimental production and the newest research in the scientific world. All the mentioned examples show that there are many great alternatives to milk ingredients and a wide variety of compounds. In addition, the combination of distinctive compounds has contributed to a comprehensive range of possibilities in vegan ice cream production.

Abstract

Istnieje wiele powodów, dla których wzrasta zainteresowanie dietą wegańską, a tym samym wegańskimi mrożonymi deserami. Motywy ekologiczne, etyczne, zdrowotne, a nawet ciekawość przyczyniają się do rozwoju zapotrzebowania na taki produkt. Głównym celem tego artykułu było wyjaśnienie popularności lodów wegańskich. Kolejnym kluczowym punktem było zebranie podstawowych informacji o lodach wegańskich, ich składnikach, eksperymentalnej produkcji oraz najnowszych badaniach w świecie nauki. Wszystkie wymienione przykłady pokazują, że istnieje wiele prosperujących alternatyw dla składników mleka krowiego. Natomiast szeroka gama tych surowców oraz ich kombinacji zapewnia ogromne możliwości w produkcji wegańskich lodów spożywczych.

Słowa kluczowe

Keywords

Bibliografia

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