Czasopismo | PRZEMYSŁ SPOŻYWCZY | Rocznik 2024 - zeszyt 12

Walory prozdrowotne przypraw korzennych

Health benefits of spices

10.15199/65.2024.12.7

nr katalogowy: 151921
10.15199/65.2024.12.7

Streszczenie

Rośliny przyprawowe, w tym szczególnie przyprawy korzenne odznaczają się szerokim profilem prozdrowotnym. Przeprowadzone badania naukowe potwierdzają, że regularne ich spożywanie wiąże się z istotnym wpływem na organizm człowiek. Przypisuje się im m.in. zapobieganie chorobom układu krążenia, właściwości przeciwutleniające i przeciwzapalne, redukcję stężenia glukozy we krwi na czczo czy działanie gastro-, nefro- i hepatoprotekcyjne. Z tego względu przyprawy korzenne powinny stanowić stały element diety człowieka.

Abstract

Spices are characterized by a wide health-promoting profile. Research confirms that their regular consumption is associated with significant effects on the human body. They are characterized by the prevention of cardiovascular diseases, antioxidant and anti-inflammatory properties, reduction of fasting blood glucose levels, as well as gastro-, nephro- and hepatoprotective effects. For this reason, spices should be a regular component of the human diet.

Słowa kluczowe

Keywords

Bibliografia

[1] Abtahi-Eivari S.-H., M. Shokoohi, M. Ghorbani, M. Halimi, H. Hajizadeh, T. Pourlak, J. Bahrami, Z. Ghoreishi. 2021. Effects of hydroalcoholic extracts of cloves (Syzygium aromaticum) on the serum biomarkers, antioxidant status, and histopathological changes of kidneys in diabetic rats. Crescent Journal of Medical and Biological Sciences, 8(4): 269-275.
[2] Askari F., B. Rashidkhani & A. Hekmatdoost. (2014). Cinnamon may have therapeutic benefits on lipid profile, liver enzymes, insulin resistance, and high-sensitivity C-reactive protein in nonalcoholic fatty liver disease patients. Nutrition research (New York, N.Y.), 34(2), 143-148. https://doi.org/10.1016/j. nutres.2013.11.005
[3] Bartels E.M., V.N. Folmer, H. Bliddal, R.D. Altman, C. Juhl, S. Tarp, W. Zhang & R. Christensen. 2015. Efficacy and safety of ginger in osteoarthritis patients: a meta-analysis of randomized placebo-controlled trials. Osteoarthritis and cartilage, 23(1), 13-21. https://doi.org/10.1016/j.joca.2014.09.024
[4] Choi J., J. Lee, K. Kim, H.K. Choi, S.A. Lee & H.J. Lee. 2022. Effects of ginger intake on chemotherapy-induced nausea and vomiting: A systematic review of randomized clinical trials. Nutrients, 14(23), 4982. https://doi.org/10.3390/nu14234982
[5] D aneshi-Maskooni M., S.A. Keshavarz, M. Qorbani, S. Mansouri, S.M. Alavian, M. Badri-Fariman, S.A. Jazayeri-Tehrani & G. Sotoudeh. 2018. Green cardamom increases sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo- controlled clinical trial. Nutrition & metabolism, 15, 63. https://doi.org/10.1186/s12986-018-0297-4
[6] D ehzad M.J., H. Ghalandari, M. Nouri & M. Askarpour. 2023. Antioxidant and anti-inflammatory effects of curcumin/turmeric supplementation in adults: A GR ADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. Cytokine, 164, 156144. https://doi.org/10.1016/ j.cyto.2023.156144
[7] Foshati S., M. Poursadeghfard, Z. Heidari & R. Amani. 2023. The effects of ginger supplementation on common gastrointestinal symptoms in patients with relapsing-remitting multiple sclerosis: a double- blind randomized placebo-controlled trial. BMC complementary medicine and therapies, 23(1), 383. https://doi.org/10.1186/s12906-023-04227-x
[8] Fusar-Poli L., L. Vozza, A. Gabbiadini, A. Vanella, I. Concas, S. Tinacci, A. Petralia, M.S. Signorelli & E. Aguglia. 2020. Curcumin for depression: a meta-analysis. Critical reviews in food science and nutrition, 60(15), 2643-2653. https://doi.org/10.1080/10408398.2019.1653260
[9] G oyal S.N., C. Sharma, U.B. Mahajan, C.R. Patil, Y.O. Agrawal, S. Kumari, D.S. Arya & S. Ojha. 2015. Protective effects of cardamom in isoproterenol-induced myocardial infarction in rats. International journal of molecular sciences, 16(11), 27457-27469. https://doi.org/10.3390/ijms161126040
[10] Hadi A., M.S. Campbell, B. Hassani, M. Pourmasoumi, A. Salehi-Sahlabadi & S.A. Hosseini. 2020. The effect of cinnamon supplementation on blood pressure in adults: A systematic review and meta-analysis of randomized controlled trials. Clinical nutrition ESPEN, 36, 10-16. https://doi.org/10.1016/ j.clnesp.2020.01.002
[11] Hasani H., A. Arab, A. Hadi, M. Pourmasoumi, A. Ghavami & M. Miraghajani. 2019. Does ginger supplementation lower blood pressure? A systematic review and meta-analysis of clinical trials. Phytotherapy research : PTR, 33(6), 1639-1647. https://doi.org/10.1002/ptr.6362
[12] Haytowitz D.B., S.A. Bhagwat, R.L. Prior, X. Wu, S.E. Gebhardt, J.M. Holden, J.M. 2007. Oxygen radical absorbance capacity (ORAC) of selected food – 2007. NDL Home Page. Available: http://www.ars.usda. gov/nutrientdata.
[13] Heydarian A., N. Tahvilian, H. Shahinfar, S.A. Abbas-Hashemi, R. Daryabeygi-Khotbehsara & N. Aryaeian. 2023. Effect of cardamom consumption on inflammation and blood pressure in adults: A systematic review and meta-analysis of randomized clinical trials. Food science & nutrition, 12(1), 3-12. https:// doi.org/10.1002/fsn3.3738
[14] Hu Y., A.N. Amoah, H. Zhang, R. Fu, Y. Qiu, Y. Cao, Y. Sun, H. Chen, Y. Liu & Q. Lyu. 2022. Effect of ginger in the treatment of nausea and vomiting compared with vitamin B6 and placebo during pregnancy: a meta-analysis. The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians, 35(1), 187-196. https://doi.org/10.1080/14767058.2020.1712714
[15] I wano H., W. Ujita, M. Nishikawa, S. Ishii, H. Inoue & H. Yokota. 2014. Effect of dietary eugenol on xenobiotic metabolism and mediation of UDP-glucuronosyltransferase and cytochrome P450 1A1 expression in rat liver. International journal of food sciences and nutrition, 65(2), 241-244. https://doi.org/10.3109/ 09637486.2013.845650
[16] Jin S.E., M.Y. Lee, I.S. Shin, W.Y. Jeon & H. Ha. 2016. Syzygium aromaticum water extract attenuates ethanol‑induced gastric injury through antioxidant effects in rats. Molecular medicine reports, 14(1), 361-366. https://doi.org/10.3892/mmr.2016.5269
[17] Kareem M.A., S.K. Gadhamsetty, A.H. Shaik, E.M. Prasad & L.D. Kodidhela. 2013. Protective effect of nutmeg aqueous extract against experimentally-induced hepatotoxicity and oxidative stress in rats. Journal of Ayurveda and integrative medicine, 4(4), 216-223. https://doi.org/10.4103/0975-9476.123704
[18] Kou H., L. Huang, M. Jin, Q. He, R. Zhang & J. Ma. 2023. Effect of curcumin on rheumatoid arthritis: a systematic review and meta-analysis. Frontiers in immunology, 14, 1121655. https://doi.org/10.3389/ fimmu.2023.1121655
[19] Kutbi E.H., M.H. Sohouli, S. Fatahi, A. Lari, F. Shidfar, M.M. Aljhdali, F.M. Alhoshan, S.S. Elahi, H.A. Almusa & A. Abu-Zaid. 2022. The beneficial effects of cinnamon among patients with metabolic diseases: A systematic review and dose-response meta-analysis of randomized-controlled trials. Critical reviews in food science and nutrition, 62(22), 6113-6131. https://doi.org/10.1080/10408398.2021.1896473
[20] M ohammad A., E. Falahi, B.N. Mohd Yusof, Z.N. Hanipah, M.R. Sabran, L. Mohamad Yusof & M. Gheitasvand. 2021. The effects of the ginger supplements on inflammatory parameters in type 2 diabetes patients: A systematic review and meta-analysis of randomised controlled trials. Clinical nutrition ESPEN, 46, 66-72. https://doi.org/10.1016/j.clnesp.2021.10.013
[21] M oridpour A.H., Z. Kavyani, S. Khosravi, E. Farmani, M. Daneshvar, V. Musazadeh & A.H. Faghfouri. 2024. The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes mellitus: An updated systematic review and dose-response meta-analysis of randomized controlled trials. Phytotherapy research : PTR, 38(1), 117-130. https://doi.org/10.1002/ptr.8026
[22] M orvaridzadeh M., E. Sadeghi, S. Agah, S. Fazelian, M. Rahimlou, F.G. Kern, S. Heshmati, A. Omidi, E. Persad & J. Heshmati. 2021. Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta-analysis. Journal of food biochemistry, 45(2), e13612. https:// doi.org/10.1111/jfbc.13612
[23] M uthenna P., G. Raghu, P.A. Kumar, M.V. Surekha & G.B. Reddy. 2014. Effect of cinnamon and its procyanidin- B2 enriched fraction on diabetic nephropathy in rats. Chemico-biological interactions, 222, 68-76. https://doi.org/10.1016/j.cbi.2014.08.013
[24] Nocerino R., G. Cecere, M. Micillo, G. De Marco, P. Ferri, M. Russo, G. Bedogni & R. Berni Canani. 2021. Efficacy of ginger as antiemetic in children with acute gastroenteritis: a randomised controlled trial. Alimentary pharmacology & therapeutics, 54(1), 24-31. https://doi.org/10.1111/apt.16404
[25] Pourmasoumi M., A. Hadi, N. Rafie, A. Najafgholizadeh, H. Mohammadi & M.H. Rouhani. 2018. The effect of ginger supplementation on lipid profile: A systematic review and meta-analysis of clinical trials. Phytomedicine : international journal of phytotherapy and phytopharmacology, 43, 28-36. https://doi. org/10.1016/j.phymed.2018.03.043
[26] Pratiwi Y.S., R. Lesmana, H. Goenawan, N. Sylviana, I. Setiawan, V.M. Tarawan, K. Lestari, R. Abdulah, L. Dwipa, A. Purba & U. Supratman. 2018. Nutmeg extract increases skeletal muscle mass in aging rats partly via IGF1-AKT-mTOR pathway and inhibition of autophagy. Evidence-based complementary and alternative medicine : eCAM, 2018, 2810840. https://doi.org/10.1155/2018/2810840
[27] R ezaie S., G. Askari, F. Khorvash, M.J. Tarrahi & R. Amani. 2021. Effects of curcumin supplementation on clinical features and inflammation, in migraine patients: A double-blind controlled, placebo randomized clinical trial. International journal of preventive medicine, 12, 161. https://doi.org/10.4103/ijpvm. IJPVM_405_20
[28] Sattar A., A. Abdo, M.N. Mushtaq, I. Anjum & A. Anjum. 2019. Evaluation of gastro-protective activity of myristica fragrans on ethanol-induced ulcer in albino rats. Anais da Academia Brasileira de Ciencias, 91(2), e20181044. https://doi.org/10.1590/0001-3765201920181044
[29] Shishehbor F., M. Rezaeyan Safar, E. Rajaei & M.H. Haghighizadeh. 2018. Cinnamon consumption improves clinical symptoms and inflammatory markers in women with rheumatoid arthritis. Journal of the American College of Nutrition, 1-6. Advance online publication. https://doi.org/10.1080/07315724. 2018.1460733
[30] Shivappa N., S.E. Steck, T.G. Hurley, J.R. Hussey & J.R. Hébert. 2014. Designing and developing a literature- derived, population-based dietary inflammatory index. Public health nutrition, 17(8), 1689-1696. https://doi.org/10.1017/S1368980013002115
[31] Tian J., B. Feng & Z. Tian. 2022. The effect of curcumin on lipid profile and glycemic status of patients with type 2 diabetes mellitus: A systematic review and meta-analysis. Evidence-based complementary and alternative medicine : eCAM, 2022, 8278744. https://doi.org/10.1155/2022/8278744
[32] Vallianou N., C. Tsang, M. Taghizadeh, A. Davoodvandi & S. Jafarnejad. 2019. Effect of cinnamon ( Cinnamomum Zeylanicum) supplementation on serum C-reactive protein concentrations: A meta- analysis and systematic review. Complementary therapies in medicine, 42, 271-278. https:// doi.org/10.1016/j.ctim.2018.12.005
[33] Wang Y., H. Yu, X. Zhang, Q. Feng, X. Guo, S. Li, R. Li, D. Chu & Y. Ma. 2017. Evaluation of daily ginger consumption for the prevention of chronic diseases in adults: A cross-sectional study. Nutrition (Burbank, Los Angeles County, Calif.), 36, 79-84. https://doi.org/10.1016/j.nut.2016.05.009
[34] Xu Y., Q. Yang & X. Wang. 2020. Efficacy of herbal medicine (cinnamon/fennel/ginger) for primary dysmenorrhea: a systematic review and meta-analysis of randomized controlled trials. The Journal of international medical research, 48(6), 300060520936179. https://doi.org/10.1177/0300060520936179
[35] Z arezadeh M., V. Musazadeh, E. Foroumandi, M. Keramati, A. Ostadrahimi & R.A. Mekary. 2023. The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes or with polycystic ovary syndrome: an umbrella meta-analysis on interventional meta-analyses. Diabetology & metabolic syndrome, 15(1), 127. https://doi.org/10.1186/s13098-023-01057-2
[36] Z eng L., T. Yang, K. Yang, G. Yu, J. Li, W. Xiang & H. Chen. 2022. Curcumin and curcuma longa extract in the treatment of 10 types of autoimmune diseases: A systematic review and meta-analysis of 31 randomized controlled trials. Frontiers in immunology, 13, 896476. https://doi.org/10.3389/fimmu.2022.896476
[37] Z hang X., C. Wang, R. Min, Q. Zhou, Y. Qi & J. Fan. 2024. Cardamom consumption may improve cardiovascular metabolic biomarkers in adults: A systematic review and meta-analysis of randomized controlled trials. Nutrition research (New York, N.Y.), 125, 101-112. https://doi.org/10.1016/j.nutres. 2024.03.002
[38] Z hu J., H. Chen, Z. Song, X. Wang & Z. Sun. 2018. Effects ofgGinger (Zingiber officinale Roscoe) on type 2 diabetes mellitus and components of the metabolic syndrome: A systematic review and meta-analysis of randomized controlled trials. Evidence-based complementary and alternative medicine : eCAM, 2018, 5692962. https://doi.org/10.1155/2018/5692962

Jeśli masz wykupiony/przyznany dostęp - zaloguj się. Skorzystaj z naszych propozycji zakupu!

Publikacja


PRZEMYSŁ SPOŻYWCZY- e-publikacja (pdf) z zeszytu 2024-12 , nr katalogowy 151921 licencja: Osobista Produkt cyfrowy Nowość	10.00 zł

Zeszyt


PRZEMYSŁ SPOŻYWCZY- e-zeszyt (pdf) 2024-12 licencja: Osobista Produkt cyfrowy Nowość	38.00 zł

Prenumerata

PRZEMYSŁ SPOŻYWCZY - prenumerata cyfrowa
licencja: Osobista

Produkt cyfrowy
Nowość

330.00 zł

PRZEMYSŁ SPOŻYWCZY - papierowa prenumerata roczna + wysyłka
licencja: Osobista

Szczegóły pakietu

Nazwa
PRZEMYSŁ SPOŻYWCZY - papierowa prenumerata roczna	432.00 zł brutto 400.00 zł netto 32.00 zł VAT (stawka VAT 8%)
PRZEMYSŁ SPOŻYWCZY - pakowanie i wysyłka	42.00 zł brutto 34.15 zł netto 7.85 zł VAT (stawka VAT 23%)

474.00 zł

PRZEMYSŁ SPOŻYWCZY - PAKIET prenumerata PLUS
licencja: Osobista

Szczegóły pakietu

Nazwa
PRZEMYSŁ SPOŻYWCZY - PAKIET prenumerata PLUS (Prenumerata papierowa + dostęp do portalu sigma-not.pl + e-prenumerata)	498.00 zł brutto 461.11 zł netto 36.89 zł VAT (stawka VAT 8%)

498.00 zł

Zeszyt

2024-12

Twój Koszyk

Publikacja

Zeszyt

Prenumerata

Zeszyt

Czasopisma