Czasopismo | PRZEMYSŁ SPOŻYWCZY | Rocznik 2011 - zeszyt 7-8

Competitiveness of Polish food industry is rising on the EU market

nr katalogowy: 61880

The accession of Poland to the European Union has caused the animation of trade of products of agri-food industry. The mentioned animation was, first of all, the result of growth of trade with other countries of the Community. Polish food industry utilized the possibilities which were created by the membership in the EU. At present, Poland has competitive advantages in the most important braches, relating to agriculture: meat, dairy and fruit-vegetable sectors and has a big potential to become the important commercial partner in trade of agri-food industry products. EXPORT Poland belongs to those countries of the EU where the participation of agri-food products in export of agri-food products belongs to the highest ones (ca. 80%). Such structure of export is favourable because the obtained prices include also payment of value added by the industry. Evolution of the structure the export of agri-food industry during the period of membership has led to domination of export by the branches, being most important for polish agriculture (meat, dairy and fruit-vegetable sectors). Such evolution is favourable for Polish food economy as the mentioned branches process, first of all, the raw materials, manufactured by Polish agriculture. During the period from the entrance of Poland to the EU, export of Polish agri-food industry has been quickly growing. Its total value in current prices was increased in the years 2004- -2008 from almost 4.3 to more than 9.7 billion EUR and to other EU member states - from 3.1 to more than 7.8 billion EUR (table 1). In the discussed period, the participation of Single European market, i.e. the EU market in export of the products of Polish agri-food industry increased from 72 to 82% (in 2000, the participation of export to the countries which were the EU member states in 2007, was equal only to 62%). At present, export to the EU states constitutes ca. 15% of Polish agri-food industry production and in c[...]

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