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Silicon Oxide: The Future of High Barrier Packaging Films?

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Consumers are continuously changing their eating and purchasing behaviour. A century ago food was bought fresh and directly from source, the farmer, the butcher and the baker. Nothing was packaged, but simply wrapped in paper. Today our daily food requirements have changed dramatically to match our lifestyle. We buy food in a supermarket, often some distance from our homes. We frequently buy in larger quantities to take home and store. Food packaging protects the integrity of the product and makes all of this possible. These days we can store food for months in the refrigerator and when we come to eat, we want it to taste as fresh as the day it was produced. An innovative technology from Alcan Packaging’s business unit CERAMIS® provides a SiOx (silicon oxide) coating[...]

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